Step 1
Peel
Lay the blade flat on the skin and pull toward you, following the curve of the fruit or vegetable. No need to press hard: the stiff blade does the work and the swivel head handles the curves.
3Cr13 stainless steel
113° curved blade
Rubberwood handle
3-in-1 multi-purpose peeler
PeelPro
A thick stainless blade that takes the skin off the toughest vegetables in one pass, teeth for fine julienne strips and a notch for popping bottle caps. All on a wooden handle that won't slip.
- Peels squash and pumpkin without slipping
- Takes the skin, leaves the flesh
- 3 tools in 1: peeler, julienne cutter, bottle opener
4.7 out of 5 · 1,500+ verified reviews
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- 30-day refund
- Secure checkout
- 3-in-1Peeler, julienne cutter and bottle opener
- 113°Blade curve
- 3Cr13Cutlery-grade stainless steel
- 2 ozAbout 57 g, light in the hand
What is PeelPro?
PeelPro is a kitchen peeler that doubles as a julienne cutter and a bottle opener. The difference is the blade: thick stainless steel, stiff enough to cut into a squash rind without bending, and wide enough to take off a full strip of skin with every stroke.
The blade sits on a swivel head at the end of a rounded, solid rubberwood handle. You hold it in your whole hand, not with your fingertips, so it stays comfortable through a big batch of prep. And it fits in any kitchen drawer.
- Handles everyday produce and hard winter squash alike
- Works just as well for lefties as for righties
- No parts to assemble or replace: the blade keeps its edge
How does PeelPro work?
Three design choices explain why it cuts where a cheap peeler skids: the steel, the blade shape and the handle.
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A thick 3Cr13 steel blade
3Cr13 is a martensitic stainless steel used for knives. It's thicker than the stamped sheet metal on bargain peelers, so the blade doesn't flex when it hits tough skin. It bites into the surface instead of sliding over it. The chromium in the steel helps it resist rust and hold a sharp edge for a long time.
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A 113° curved blade on a swivel head
About 1.6 in (4 cm) wide, the blade is curved to hug round shapes. On its swivel head, it follows every bump on a potato or an apple and takes the skin off in one pass without gouging the flesh. A slot behind the cutting edge lets peels slide through so they don't clog.
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A solid, contoured rubberwood handle
Rubberwood is dense and warm to the touch. The contoured shape spreads the effort across your whole palm instead of your fingertips, and it stays secure even when wet. A real help for stiff or tired hands, or hands that have lost some strength.
113° curved blade
Swivel head
Julienne teeth
Built-in bottle opener
Contoured grip
Anti-clog slot
Non-slip profile
Compact, about 2 oz
How do you use PeelPro?
One tool, three moves. Nothing to adjust, nothing to take apart in between.
Step 1
Step 2
Open bottles
Hook the notch at the top of the blade under the edge of the cap, then tilt the handle up. The cap pops off, no digging through the drawer for an opener.
Step 3
Julienne
Flip the peeler over and run the serrated back along the full length of a carrot, zucchini or cucumber. You get thin, even matchsticks for salads and stir-fries.
PeelPro technical specs
The published data for this model, nothing added. When a value is approximate, we say so.
| Type | Manual multi-purpose peeler |
|---|---|
| Functions | Peeling, julienne cutting, bottle opener |
| Blade steel | 3Cr13 martensitic stainless, thick blade |
| Blade width | About 1.6 in (4 cm) |
| Curve | 113° |
| Head | Swivel, suits right- and left-handed users |
| Back of blade | Julienne teeth |
| Bottle opener | Notch at the top of the frame, standard caps |
| Peel release | Anti-clog slot behind the cutting edge |
| Handle | Solid rubberwood, contoured non-slip shape |
| Weight | About 2 oz (57 g) |
| Care | Hand wash only, not dishwasher safe |
Why does PeelPro belong in your kitchen?
It helps with everyday peeling, and even more with the jobs you keep putting off because they're a pain.
Tough skins
Butternut squash, pumpkin, celery root: the thick blade cuts into the rind without bending, where you used to grab a chef's knife and risk your fingers.
Round fruit
Apples, pears, pineapple: the curved blade hugs the fruit and the skin comes off in one long, thin ribbon, with very little fruit wasted.
Long veggies, julienned
Carrots, zucchini, cucumber, leeks: even strips for a salad or a stir-fry, without hauling out a mandoline and washing it afterward.
Hands that tire quickly
The wide handle doesn't need a tight grip. Easier on stiff or tired hands, and handy when you're peeling a whole 5 lb bag of potatoes at once.
PeelPro vs the competition
Every tool has its job. Here's how PeelPro stacks up against what's already in most kitchens.
Swipe the table left to see every column.
| Feature | PeelPro | Regular peeler | Paring knife | Mandoline |
|---|---|---|---|---|
| Handles tough skins | Yes | Bends | With effort | No |
| Blade follows curves | Yes | Depends | No | No |
| Thin peel, little waste | Yes | Varies | Thick | Not designed for it |
| Fine julienne | Built in | No | By hand | Yes |
| Bottle opener | Built in | No | No | No |
| Left-handed friendly | Yes | Depends | Yes | Yes |
| No tight grip needed | Yes | Rarely | No | Varies |
| Dishwasher safe | No | Often | Often | Often |
A mandoline is still faster for thick slices in bulk, and a paring knife is still the tool for cutting. For peeling and julienne, PeelPro replaces both without cluttering your counter.
What does PeelPro change in everyday cooking?
What actually changes in your kitchen when you swap a flimsy peeler for a rigid blade and a real handle.
- Peels fasterA wide strip with every stroke, no going over the same spot three times.
Less food in the trashThe blade follows the shape and only takes the skin, so more ends up on your plate.
Less hand fatigueThe contoured handle sits in your hand without clenching, even on a big batch.
One tool instead of threePeeler, julienne cutter and bottle opener: two fewer gadgets in the drawer.
After use
Thirty-second cleanup
Rinse under the tap, wipe the blade with a sponge, then towel it dry before putting it away. Skip the dishwasher: rubberwood doesn't like heat or a long soak.
Long term
A blade that stays sharp
3Cr13 stainless resists corrosion and holds its edge through years of daily use, while many entry-level peelers go dull within months. Kept dry, the wood ages just fine too.
What PeelPro doesn't do
Better to know the limits before you buy: it's a versatile peeler, not a food processor.
- It's not dishwasher safe. The wooden handle needs a hand wash and a quick dry right after.
- It's not a mandoline. For rounds or thick slices in bulk, a mandoline or a knife is still the better pick.
- It won't slice meat or bread. It's designed for fruit and vegetable prep.
- Keep it away from kids. The blade is very sharp right out of the box.
- It doesn't core. There's no tool for removing an apple core or a pineapple center: you'll still need a knife.
- It won't replace a food processor for big batches. Great for julienne for one salad, less so for several pounds of vegetables.
PeelPro user reviews
Feedback from buyers after a few weeks of use, minor complaints included.
4.7
Get the discount
Linda R.Columbus, OH · January 2026
I used to roast squash with the skin on because hacking at it with a knife made me nervous. With this one the skin comes off in wide strips, no muscle needed. I prepped all the squash for Thanksgiving soup in about ten minutes.Verified purchase
Gary P.Tucson, AZ · December 2025
I'm 72 and my fingers aren't what they used to be. Skinny plastic peelers kept slipping out of my hand. This wooden handle is thick and I don't have to squeeze it. Now I'm the one peeling potatoes for the mashed potatoes, and my wife can't believe it.Verified purchase
Stephanie M.Raleigh, NC · February 2026
Works great, one small gripe
The carrot julienne is impressive, and my kids actually eat raw veggies now. It took me a couple of tries to find the right angle with the teeth. My only gripe: no dishwasher. I get it with the wood, but still.Verified purchase
Marcus B.Austin, TX · March 2026
I figured it was a gimmick, but the notch pops caps on the first try. At our backyard cookout it did everything: cucumbers for the salad, potatoes for the grill, and the beers at the end. It lives in the top drawer now.Verified purchase
Emily V.Portland, OR · November 2025
A lefty and loving it
My whole life I've peeled backwards with tools made for righties. The head swivels both ways, so I didn't have to change a thing. I bought a second one for my sister, who's left-handed too.Verified purchase
Tom D.Milwaukee, WI · April 2026
Solid, a bit wide for small stuff
On celery root and pumpkin, no complaints, it just goes. On little baby potatoes the wide blade is clumsier and I sometimes grab my old Y-peeler. For everything else, it's become my go-to.Verified purchase
PeelPro price and packs
Current prices in US dollars from the reseller. The more you buy, the lower the price per peeler, up to 46% off the 3-pack.
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1 peeler
$34.95
Total $34.95
Get 1 peeler -
Most popular
2 peelers
$28.95 each
Total $57.90
Get 2 peelers -
Best value
3 peelers
$23.95 each
Total $71.85
Get 3 peelers
- 30-day money-back guarantee
- Ships free across the US
- Secure checkout with the reseller
Frequently asked questions about PeelPro
Straight answers to the questions people ask most before ordering.
How is PeelPro different from a regular peeler?
Most regular peelers use a thin stamped blade that flexes on tough skin and then slips. PeelPro has a thick 3Cr13 stainless blade that stays rigid and bites into the skin instead of skidding. It also adds a wider blade curved at 113°, julienne teeth, a bottle opener and a thicker wooden handle.
How does the julienne function work?
Flip PeelPro over so the serrated back of the blade faces the food, then pull it along the full length of a firm vegetable: carrot, zucchini, cucumber or leek. Each stroke gives you thin, even strips for salads, stir-fries or garnishes.
Is PeelPro dishwasher safe?
No. The rubberwood handle doesn't hold up to the heat and long soak of a dishwasher cycle. Rinse it under the tap right after use and wipe it dry with a towel. That's all it takes.
Does PeelPro work for left-handed cooks?
Yes. The head swivels freely in both directions, so the blade works the same way in your left hand or your right.
Can I make ribbons or garnishes with PeelPro?
Yes. With light pressure, the wide blade shaves long ribbons of zucchini or carrot for a nicer-looking plate. For thinner, even strands, use the julienne teeth on the back of the blade.
Does the blade follow the shape of fruits and vegetables?
Yes. The 113° curved blade sits on a swivel head that adjusts to round or bumpy surfaces as you peel. That's what makes it easy on potatoes, apples, pineapple and butternut squash.
Does the bottle opener actually work?
Yes. The notch at the top of the blade frame is sized for standard bottle caps. Slide it under the edge of the cap, lever up, and the bottle opens just like with a regular opener.
What if I change my mind after ordering?
The reseller offers a 30-day money-back guarantee. Returns and refunds are handled directly with the reseller, following the instructions in your order confirmation. This information site does not process orders or refunds.
Peel the Thanksgiving squash without nicking your fingers.
Order PeelPro now
A blade that won't bend, a handle that won't slip, and two fewer gadgets in your drawer.